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We each ate a pound with a side of melted garlic. Recipe Instructions Preheat grill to medium (350F to 400F). Tease out the vein with the tip of your knife, then grab it with your fingers and pull it back toward the tail of the shrimp. A plate of steamed Royal Reds does not last long when I find them on a menu For more information on Royal Red Shrimp, visit our Field Guide. Even at local restaurants right here on.
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. Stir together butter, garlic, lemon zest and juice, thyme, pepper, and 1 teaspoon of the salt in a medium bowl until well combined.

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